Katy's salmon teriyaki

Ingredients

  • 2 salmon filets(skin removed)
  • 200g thai jasmine rice
  • 200ml coconut milk
  • 2 tbsp runny honey
  • 3 tbsp dark soy sauce
  • optional:
  • black and white sesame seeds
  • steamed broccoli

Description

A Simple Yet Delicious Fusion Meal Served With Creamy Coconut Rice

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