Ingredients
- 375 g jar Outback Spirit Cooking Sauce (we used Creamy Coconut & Lemon Aspen)
- 1 cup Coconut Milk
- 2 x 300 g pkts Coles Carrots, Cauliflower & Broccoli
- 500 g Skinless and Boneless Salmon Fillets, cut into 3cm chunks
- 450 g pkt Microwave Jasmine Rice
- ¹/3 cup Coriander Leaves and Lime Wedges, to serve
Description
Fish Curry Is A Sure Way To Warm The Soul On A Winter's Night.
Coles
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