Ingredients
2 tablespoon(s) reduced-sodium soy sauce 1 tablespoon(s) rice wine or sherry 3 teaspoon(s) cornstarch 1 teaspoon(s) Asian chili oil, or substitute 1/2 teaspoon crushed red pepper 1 pound(s) flank steak, cut across the grain into thin strips 5 teaspoon(s) vegetable oil 2 can(s) (small) broccoli florets .25 cup(s) water 1 red bell pepper, cut into strips 1 teaspoon(s) grated fresh ginger 1 teaspoon(s) minced garlic .5 cup(s) reduced-sodium chicken broth 2 tablespoon(s) hoisin sauce .25 cup(s) dry-roasted peanuts Cooked riceDescription
Redbook Magazine
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