Grilled Salmon With Black Beans And Piment D'espelette Mayonnaise

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Ingredients

  • 1/3 cup plus 3 tablespoons olive oil
  • 5 garlic cloves; 2 pressed, 3 minced
  • 1 tablespoon finely grated lemon peel
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon coarse sea salt plus additional for seasoning
  • 6 7-ounce salmon fillets with skin
  • 1/2 cup finely chopped red onion
  • 1/2 cup finely chopped celery
  • 1/2 cup chopped plum tomatoes
  • 2 tablespoons (scant) chopped jalapeño chiles with seeds
  • 2 15-ounce cans black beans, rinsed, drained
  • 1 teaspoon ground cumin
  • Freshly ground black pepper
  • Nonstick vegetable oil spray
  • 1/4 cup chopped fresh cilantro plus leaves for garnish
  • Piment d'Espelette Mayonnaise (see recipe)

Description

This Casual Salmon Supper Comes Together Easily, And It Will Yield Enough Leftovers For A Quick And Delicious Weeknight Dinner.

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