Login to Save Like

Ingredients

• 1/4 cup  mayonnaise
• 1/4 cup  plus 2 tablespoons unseasoned rice vinegar
• 3 tablespoons  sugar, plus 1 1/2 teaspoons
• 1/4 cup  soy sauce
• 2 tablespoons  toasted sesame oil
• 1 tablespoon  Tabasco
• 1   1/2-inch piece of fresh ginger, peeled and minced
• 1   small garlic clove, minced
• 1 2 1/2-pound  rotisserie chicken, meat shredded, skin and bones reserved for stock or discarded
• 3   scallions, thinly sliced
• 2   celery ribs, thinly sliced
• 1 cup  unsalted roasted peanuts, coarsely chopped
• 3/4 cup  coarsely chopped cilantro
• 1   small head of romaine, cut into 1/2-inch ribbons
• 1 tablespoon  extra-virgin olive oil
• 2   oranges, peeled with a knife and cut into sections
•   Lime wedges, for serving

Description

Joanne Chang Prepares This Salad When She's Craving Chinese Food But Wants Something Light And Easy. She Sometimes Makes It Even Crunchier By Adding Napa Cabbage, Cucumbers And Carrots.

Recipe.com