Ingredients
- 2 cups buttermilk
- 6 garlic cloves, smashed
- 1 large onion, thinly sliced
- 1 cup assorted chopped fresh herbs (such as flat-leaf parsley, tarragon, and thyme)
- 2 teaspoons paprika
- 2 teaspoons cayenne pepper
- 4 1/2-pound fryer chicken, cut into 8 pieces
- 3 cups vegetable shortening
- 3 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons cayenne pepper
- Kosher salt and freshly ground black pepper
- Sweet Potato Waffles (click for recipe)
- Hot pepper sauce
- Pure maple syrup
Description
Chef Max Marinates The Chicken In Buttermilk Overnight So It Stays Moist And Tender. Pair It With Spiced Waffles For An Unbeatable Sweet-and-savory Combo
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