Ingredients
PICKLED RED ONION
- 1 small red onion, halved and thinly sliced
- 1/2 cup red wine vinegar
- 2 tablespoons sugar
RANCH DRESSING
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 tablespoons buttermilk
- 1 1/4 teaspoons freshly squeezed lemon juice
- 3/4 teaspoon hot sauce
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon red wine vinegar
- 1/4 teaspoon Worcestershire sauce
- 1 small garlic clove, minced
- 1/2 teaspoon chopped parsley
- 1/2 teaspoon snipped chives
- Kosher salt and freshly ground pepper
SALAD
- 6 slices of thick-cut applewood-smoked bacon (6 ounces)
- 3 cups self-rising flour (see Note)
- 1 tablespoon garlic powder
- 2 1/2 teaspoons cayenne pepper
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- Kosher salt and freshly ground pepper
- 1 pound chicken livers, trimmed and rinsed
- 2 1/2 cups buttermilk
- Vegetable oil, for frying
- 3/4 pound heirloom cherry tomatoes, halved
- 1/2 cup whole flat-leaf parsley leaves
- 4 tender celery ribs, thinly sliced on the bias, leaves reserved
Description
5
Food & Wine
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