Ingredients
- 1 small head of cauliflower (about 1 pound), cored, cut into 1-inch florets
- 2 1/2 tablespoons olive oil, divided
- 1 tablespoon truffle oil
- 1 refrigerated pie crust
- 1 large onion, halved lengthwise, thinly sliced
- 1 tablespoon Dijon mustard
- 2 large eggs
- 1 7- to 8-ounce container mascarpone cheese (Italian cream cheese)
- 1/2 cup whipping cream
- 1/4 teaspoon ground white pepper
- Pinch of ground nutmeg
- 1 cup grated Gruyère cheese
- 3/4 cup grated Parmesan cheese
Description
Great With Orange Or Romanesco Cauliflower.
Bon Appetit Magazine
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