Vegetable Rotini

Ingredients

1 (1-pound) package corkscrew-shaped pasta (rotini)

2 bags (about 16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots)

1 can (26 ounces) Campbell's® Condensed Cream of Chicken Soup

1 package (3 ounces) cream cheese, softened

1 cup milk

1/2 cup grated Parmesan cheese

2 tablespoons Dijon-style mustard (optional)

1/8 teaspoon ground black pepper

Description

For This Dish, The Pasta, Veggies And Cheesy Sauce Cook In The Same Pot...you See, Easy Really Can Be Delicious!<br />

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