Ingredients
- 8 ounces penne rigate (2 1/2 cups)
- 5 cups small cauliflower florets
- 2 tablespoons (1/4 stick) butter
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 cups fresh whole wheat breadcrumbs made from crustless country-style bread
- 3/4 cup (packed) freshly grated Parmesan cheese plus additional (for serving)
- 1/2 cup heavy whipping cream
- 2 teaspoons finely grated lemon peel
Description
This Easy, Meatless Pasta Dish Is Hearty Enough For A Main Course. PREP: 30 Minutes; TOTAL: 30 Minutes
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter