Ingredients
- 1 cup (2 sticks) unsalted butter plus more for pan, room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon baking powder
- 1 cup vegetable shortening
- 3 cups sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- Fig Chutney (click for recipe)
Description
Based On A Recipe From Hardy's Grandmother, This Pound Cake Boasts A Thin, Flaky Crust And Moist, Tender Crumb
Bon Appetit Magazine
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