Virginia Ham and Melon Apple Chutney on Corn Bread Rounds

Image of Virginia Ham And Melon Apple Chutney On Corn Bread Rounds, Epicurious
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Ingredients

  • 2/3 cup yellow cornmeal
  • 1/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons unsalted butter, melted and cooled
  • 2 tablespoons milk
  • 1 large egg

    • For topping
    • About 2 tablespoons Dijon mustard
    • 1/4 lb sliced cooked Virginia country ham*, cut into 1 1/2- by 1/3-inch strips
    • 1/2 cup

      Description

      Active Time: 1 1/4 Hr Start To Finish: 2 1/2 Hr

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