Ingredients
Pickled Eggs
- 1 1/2 cups red wine vinegar
- 1/2 cup water
- 2 large shallots, sliced into rounds
- 4 fresh thyme sprigs
- 4 whole cloves
- 1 bay leaf
- 1 tablespoon salt
- 1 1/2 teaspoons sugar
- 6 hard-boiled eggs, peeled
Chicken Liver Topping
- 1/2 cup olive oil plus additional for brushing bread
- 4 fresh thyme sprigs plus 1 1/2 tablespoons chopped fresh thyme, divided
- 4 garlic cloves; 3 peeled, 1 minced
- 2 bay leaves, divided
- 1/2 teaspoon salt
- 1 chicken heart and 1 chicken gizzard, trimmed
- 6 ounces chicken livers, deveined
- 2 tablespoons (1/4 stick) butter
- 1 cup finely chopped onion
- 1/4 cup dry white wine
- 3 tablespoons ruby Port
- 12 1/3-inch-thick diagonal baguette slices
Description
The Tanginess Of The Homemade Pickled Eggs (they're Easy!) Balances The Richness Of The Chicken Liver.
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