Login to Save Like

Ingredients

• 4 large leeks, trimmed, washed, and dried
• 2 boneless skinless chicken breast halves
• 1 large bay leaf, fresh or dried
• 2 tablespoons extra-virgin olive oil
• 3 to 4 garlic cloves, chopped
• Salt and freshly ground black pepper
• 1 cup dry white wine
• 1 quart chicken stock
• 2 cups egg pasta, such as broken egg fettuccine or tagliatelle
• 2 tablespoons chopped fresh thyme leaves
• 2 teaspoons grated lemon zest
• 1/4 cup fresh flat-leaf parsley, chopped
• Crusty baguette, sliced
• Soft cheese such as goat cheese, Robiola, Camembert or Boursin

Description

Food Network Invites You To Try This Leeky Chicken Soup Recipe From Rachael Ray.

Food Network