Ingredients
- 1 1/4 cups all purpose flour
- 3/4 cup medium-fine polenta or organic cornmeal (such as Bob's Red Mill)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 teaspoons (packed) finely grated orange peel
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup whole-milk plain yogurt
- Vanilla-Scented Plums and Blackberries
- Buttermilk Ice Cream
Description
This Simple Cake Can Be Sliced And Served Or Toasted Before Serving.
Bon Appetit Magazine
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