Ingredients

For Topping: 3/4 cup  sugar 1/3 cup  water 8   large ripe red or purple plums (about 1 1/2 pounds) For Cake: 1 1/4 cups  unsifted cake flour 1 teaspoon  baking powder 1/2 teaspoon  baking soda 1/2 teaspoon  salt 2/3 cup  buttermilk 1/4 cup  almond paste 2 tablespoons  canola oil 1/2 teaspoon  vanilla extract 1/4 teaspoon  almond extract 1   large egg 1 large  large egg white 2/3 cup  sugar 1/4 cup  red currant jelly

Description

Plum-Almond Upside-Down Cake, Recipe

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