Summer-Fruit Shortcake with Mascarpone

Ingredients

  • 2/3 cup chilled buttermilk
  • 1 large chilled egg
  • 1 teaspoon vanilla extract
  • 2 cups cake flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into 1/2-inch pieces

  • For filling
    • 5 medium plums, pitted, cut into 1/2-inch pieces
    • 2 large peaches, pitted, cut into 1/2-inch pieces
    • 1 1/2-pint basket raspberries
    • 1/3 cup sugar

    • 1 8-ounce container chilled mascarpone cheese, or one 8-ounce package cream cheese at room temperature
    • 1 cup chilled whipping cream
    • 1/4 cup powdered sugar
    • 1 teaspoon vanilla extract

    • Additional powdered sugar

    Description

    Here's A Recipe To Have Some Fun With. Shortcakes Are Typically Small And Individually Sized, But This Is An Impressive Large Cake Filled With...

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