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Ingredients

• 1.25 pound(s) sweet Italian sausage
• Salt and freshly ground pepper
• 12 ounce(s) rigatoni
• 12 large white mushrooms, sliced
• .5 cup(s) dry white wine, such as Bordeaux
• 1 whole(s) garlic clove
• 1 sprig(s) fresh thyme
• Thyme leaves, for garnish
• 1.5 cup(s) fresh or frozen peas
• 1 cup(s) heavy cream
• 2 tablespoon(s) unsalted butter

Description

When It Comes To Pasta With Cream Sauce, You Can't Beat The Trifecta Of Mushrooms, Sausage, And Peas. Even Better? Lightening Things Up With A Little White Wine And Thyme.

Delish