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Ingredients

• 1 Tbsp. Extra virgin olive oil
• 1 lrg Onion, thinly sliced
• 2 Tbsp. Minced fresh rosemary, or possibly 1 tsp. dry rosemary, crushed
• 1/4 tsp Salt
• 1/4 tsp Freshly grnd black pepper
• 12 slc French bread baguette, 1/2 inch thick, (2 to 3 inches in diameter)
• 1 1/2 Tbsp. Dijon mustard
• 1 1/2 c. Sargento Fancy Supreme Shredded Swiss Cheese

Description

In Large Skillet, Heat Oil Over Medium-high Heat; Add In Onions. Cook 5 Min, Stirring Occasionally. Reduce Heat To Medium-low; Continue Cooking Onions 15 Min Or Possibly Till…

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