Ingredients
- 1/2 8 ounce container soft-style cream cheese with chives and onion
- 1 tablespoon lemon juice
- 1 tablespoon Dijon-style mustard
- 1/4 teaspoon garlic pepper
- 1 8 ounce loaf sourdough bread or French bread (baguette)
- 8 ounces boneless fully cooked smoked turkey breast, sliced
- 4 slices Provolone or Swiss cheese (2 to 3 ounces)
- 1 7 ounce jar roasted sweet peppers, drained and sliced or 2 red and/or green sweet peppers, roasted* and sliced
- 1 cup spinach leaves
Description

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