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Ingredients

• 1-3/4 cups chicken broth
• 1 box uncooked white and wild rice mix including spice packet
• 1/2 cup uncooked pearl barley
• 3/4 cup rinsed and drained garbanzo beans
• 1/3 cup golden raisins
• 1/4 cup sliced green onions
• 1/2 cup chopped red onion
• 2 tablespoons red wine vinegar
• 2 teaspoons extra virgin olive oil
• 1 teaspoon dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons chopped fresh basil
• 3 tablespoons slivered almonds- toasted

Description

A Side Dish Salad Recipe For Barley And Wild Rice Salad

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