Wild Rice And Barley Salad

Ingredients

1 3/4 cups fat-free, less-sodium chicken broth

1/2 cup uncooked brown and wild rice mix

1/2 cup uncooked pearl barley

3/4 cup rinsed and drained canned chickpeas (garbanzo beans)

1/3 cup golden raisins

1/4 cup sliced green onions

2 tablespoons red wine vinegar

1 1/2 teaspoons extravirgin olive oil

1 teaspoon Dijon mustard

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons chopped fresh basil

2 tablespoons slivered almonds, toasted

From Cookinglight

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