Ingredients
- 2-1/2 tablespoons butter
- 1/2 of a medium head red cabbage (about 1 pound), cut into 6 wedges
- 12 whole baby carrots or 3 medium carrots, quartered lengthwise and halved crosswise
- 2 cups cauliflower florets
- 1 medium red onion, cut into wedges
- 1/4 cup water
- 2 tablespoons vinegar
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon black pepper
Description
A Vegetarian Recipe For Braised Fall Vegetables
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