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Ingredients

• 2 tablespoons margarine or butter
• 1/2 medium head head red or green cabbage (about 1 pound), cut into 6 wedges
• 12 baby carrots or 3 medium carrots, quartered lengthwise and halved crosswise
• 2 cups cauliflower florets
• 1 medium red onion, cut into wedges
• 1/4 cup water
• 2 tablespoons vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon black pepper

Description

This Flavorful Low Calorie Side Dish Is Bursting With Autumn Vegetables.

Better Homes And Garden