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Ingredients

• 2 tablespoons  margarine or butter
• 1/2 of a medium head  red or green cabbage (about 1 pound), cut into 6 wedges
• 12 whole  baby carrots or 3 medium carrots, quartered lengthwise and halved crosswise
• 2 cups  cauliflower florets
• 1 medium  red onion, cut into wedges
• 1/4 cup  water
• 2 tablespoons  vinegar
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground cardamom
• 1/4 teaspoon  black pepper

Description

This Flavorful Low Calorie Side Dish Is Bursting With Autumn Vegetables.

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