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Ingredients

• 3 (14-1/2-ounce) cans beef or vegetable broth
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (15-ounce) can garbanzo beans, rinsed and drained
• 1 (14-1/2-ounce) can stewed tomatoes
• 1 (11-1/2-ounce) can vegetable juice
• 1 (6-ounce) can tomato paste
• 2 teaspoons sugar
• 1 teaspoon dried italian seasoning, crushed
• 1-1/2 cups loose-pack frozen italian-blend mixed vegetables
• 2 cups fresh spinach leaves, cut into strips
• 1 cup uncooked shell pasta
• finely shredded parmesan cheese to garnish

Description

A Soup Recipe For Pasta Shell And Spinach Minestrone Soup

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