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Ingredients

• 1   beaten egg
• 1/2 cup  soft bread crumbs (2/3 slice)
• 2 tablespoons  grated Parmesan or Romano cheese
• 1 tablespoon  snipped fresh parsley
• 1 tablespoon  finely chopped onion
• 1/4 teaspoon  garlic salt
• 1/8 teaspoon  pepper
• 1/2 pound  ground beef
• 1 15-ounce can  garbanzo beans, rinsed and drained
• 1 14-ounce can  beef broth
• 1 14-1/2-ounce can  Italian-style stewed tomatoes
• 1-1/2 cups  water
• 1 cup  sliced fresh mushrooms
• 1 teaspoon  dried Italian seasoning, crushed
• 1/4 cup  tiny bow-tie pasta or ditalini
• 3 cups  torn spinach or 1/2 of a 10-ounce package frozen chopped spinach, thawed and well drained

Description

A Full-flavored Italian Recipe, This Hearty Soup Is Brimming With Pasta, Garbanzo Beans, And Spinach.

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