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Ingredients

• 3 14 ounce can beef broth
• 1 15 ounce can kidney beans, rinsed and drained
• 1 15 ounce can garbanzo beans (chickpeas), rinsed and drained
• 1 14 1/2 ounce can stewed tomatoes, undrained
• 1 11 1/2 ounce can vegetable juice
• 1 6 ounce can tomato paste
• 2 teaspoons sugar
• 1 teaspoon dried Italian seasoning, crushed
• 1 1/2 cups loose-pack frozen mixed vegetables (such as Italian blend)
• 2 cups fresh spinach leaves, cut into strips
• 2 cups cooked pasta, such as medium shell macaroni or mostaccioli
• Finely shredded Parmesan cheese (optional)

Description

This Minestrone Tastes Even Better If If You Use The Make-ahead Directions. Just Reheat The Chilled Soup And Add The Cooked Pasta And Fresh Spinach For A Quick Low-fat Main Dish.

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