Login to Save Like

Ingredients

• Basil Butter:
• 3/4 cup fresh basil leaves
• 2 tablespoons butter, softened
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 2 garlic cloves, minced
• Sauce:
• 2 teaspoons olive oil
• 1/2 cup finely chopped red onion
• 2 garlic cloves, minced
• 3 cups grape or cherry tomatoes, halved
• 1/2 cup dry white wine
• 3 tablespoons capers
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon sugar
• 1/4 cup chopped fresh flat-leaf parsley
• Tuna:
• 4 (6-ounce) tuna steaks (about 1 inch thick)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 4 basil leaves (optional)

Description

Boston-based Chef Jasper White's Grilled Swordfih With Basil Butter And Tomato Sauce Inspired Susan's Recipe.

MyRecipes