Ingredients
- 12 ounces spaghettini
- 1/4 cup olive oil
- 6 garlic cloves, chopped
- 4 ounces bacon, chopped
- 1/4 teaspoon dried crushed red pepper
- 1 1/2 pounds cherry tomatoes
- 3 tablespoons shredded basil
- 1-1/4 cups grated parmesan cheese, divided
- sea salt and freshly ground pepper to taste
Description
A Dinner Recipe For Spaghettini With Bacon And Basil
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