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Ingredients

• 2-1/2 cups  fresh, shelled butter beans or 1 (16-ounce) bag frozen baby lima beans
• 3 tablespoons  olive oil
• 1 cup  thinly sliced Vidalia onions
• 2 cups  fresh corn, cut from the cob (approximately 4 ears)
• 1 clove  garlic, minced
• 12 ounces  ripe cherry tomatoes, quartered
• 1 tablespoon  fresh chopped basil
• 1 tablespoon  fresh thyme
• 1 teaspoon  hot sauce
• 1/2 cup  whipping cream
•   Salt to taste
•   Ground black pepper to taste
• 8 ounces  bacon, cooked and crumbled

Description

Cook Butter Beans Or Lima Beans In Boiling Salted Water For Approximately 10 Minutes Until Tender. Remove Beans From Water And Plunge Into A Bowl Of Ice Water To Stop The Cooking Process. Set Aside.

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