Ingredients
- 1 fresh puff pastry (275 g), divided into 2 equal circles
- 2 tablespoons olive oil
- 100 g of bacon sliced into very thin slices
- 1 small zucchini, cut into slices
- 1 small onion, sliced
- 1 clove garlic, chopped
- 1 cup cherry tomatoes
- ½ cup pitted black olives, halved
- 100g feta cheese
- Fresh basil
Description
Puff Pastry "pizza" Ideal For Lunch Or Light Supper. Cut Bacon Into Small Pieces And Sauté For 2 Minutes In Hot Olive Oil (until It Becomes Crispy). Remove With The Slotted Spoon…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter