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Ingredients

• 1/2 cup Dijon mustard
• 1/4 cup grainy mustard
• 1 lemon, zested and juiced, plus 1 lemon, zested and juiced (2 lemons total)
• 8 sprigs fresh thyme
• 2 tablespoons unsalted butter, softened
• 4 tablespoons extra-virgin olive oil
• 1 pork loin, preferably center cut or relatively "even" in thickness from 1 side to the other

• Kosher salt and freshly ground black pepper
• 12 cloves, or 1 head, garlic, cloves separated but not peeled
• 2 cups Brussels sprouts, ends trimmed and dry outer leaves removed
• 14 to 20 small shallots, peeled
• 1 teaspoon red chili flakes
• 1 slice rye bread, diced
• 1 tablespoon sherry vinegar

Description

Cooking Channel Serves Up This Roasted Pork Loin With Brussels Sprouts, Shallots, Garlic Recipe Recipe From Alexandra Guarnaschelli Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel