Ingredients

Table salt 1 pound dried cannellini beans (about 2 cups), rinsed and picked over 2 medium celery ribs 1 bay leaf 4 sprigs fresh thyme 1½ pounds fresh French garlic sausage (see note) 4 ounces salt pork, rinsed of excess salt 4 tablespoons vegetable oil 1½ pounds pork shoulder, cut into 1-inch chunks 1 large onion, chopped fine (about 1½ cups) 2 medium carrots, peeled and cut into ¼-inch dice (about 1 cup) 4 medium garlic cloves, minced or pressed through garlic press (about 4 teaspoons) 1 tablespoon tomato paste ½ cup dry white wine 1 (14.5-ounce) can diced tomatoes 4 cups low-sodium chicken broth Ground black pepper 4 large slices high-quality white sandwich bread, torn into rough pieces ½ cup chopped fresh parsley leaves

Description

French Pork And White Bean Casserole, Recipe

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