Ingredients
- 1 tablespoon olive oil
- 1 pound mild Italian sausage, casings removed
- 1 onion, chopped
- 1 carrot, chopped
- 1 rib celery, chopped
- 1 clove garlic, minced
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 4 cups drained and rinsed canned white beans, preferably cannellini (from two 19-ounce cans)
- 10 cups water
- 1 cup canned diced tomatoes with their juice
- 2 teaspoons salt
- 1 teaspoon fresh-ground black pepper
- 2/3 pound spinach, stems removed and leaves washed well (about 1 1/2 quarts)
- Grated Parmesan, for serving
Description
4.5

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