Ingredients
Ingredients2 onions
2 carrots
2 tbsp olive oil, plus extra for drizzling
3-4 ripe tomatoes
1 bay leaf
a few large handfuls of pre-cooked cannellini beans
vegetable stock
a few slices of orange peel
1 parmesan rind
salt and freshly ground black pepper
1 handful chard stalks (and leaves if young)
fresh parsley, chopped
French stick, to serve
Description
A Budget-friendly Soup That's Healthy And Filling.

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