Moroccan-style Beef Kabobs With Spiced Bulgar
Ingredients
1 pound boneless beef top sirloin steak or beef tenderloin steaks, cut 1 inch thick For the Marinade:1/4 cup molasses 3 tablespoons orange juice 2 cloves garlic, minced 1/4 tsp. ground cumin For the Spiced Bulger:1/2 cup uncooked quick-cooking bulgur 1/2 cup water 1/3 cup golden raisins 1/4 cup orange juice 1/2 teaspoon pumpkin pie spice 1/2 teaspoon ground cumin 1 clove garlic, minced 1/4 teaspoon salt 2 tablespoons chopped fresh parsley
Description
Moroccan-Style Beef Kabobs With Spiced Bulgar, Recipe

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