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Ingredients

• 1 Tbs. freshly ground black pepper
• 2 tsp. ancho chile powder
• 4 tsp. Worcestershire sauce
• 1 tsp. Dijon mustard
• 1/2 tsp. salt
• 1/2 tsp. ground cumin
• 1/8 tsp. ground red pepper
• 2 garlic cloves, minced
• 4 4-oz. beef tenderloin steaks, trimmed
• cooking spray

Description

Ancho Chile Powder Is Made From Ground, Smoked, Dried Poblano Peppers, And It Gives This Rub A Subtle Smoky Heat. For A Milder Flavor, Cut Back On The Ground Black Pepper Or Ancho Chile Powder, And Omit The Ground Red Pepper.

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