Ingredients
- 1 1/2 pounds potatoes (or frozen french fries)
- 2 tablespoons vegetable oil
- 2 cloves garlic
- 1/2 teaspoon ground cumin
- 1 pound beef tenderloin
- 2 red onions, sliced thinly into slivers
- 1 hot yellow pepper, diced
- 3 tablespoons soy sauce
- 2 tablespoons vinegar
- 2 red peppers, sliced into thin strips
- 2 plum tomatoes, sliced into thin strips
- vegetable oil for frying potatoes
- Salt and pepper to taste
Description
This A Classic Peruvian Dish, A Mix Of Chinese Stir-fry And Peruvian Meat And Potatoes. Serve It With Rice For A Delicious Hearty Dinner.

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