Ingredients

1 teaspoon  sesame seeds 1/2 cup  water, divided 1 teaspoon  rice-wine vinegar or white-wine vinegar 1 teaspoon  cornstarch 2 teaspoons  black bean-garlic sauce (see Ingredient note) 2 teaspoons  canola oil 1 clove  garlic, minced 4 cups  broccoli florets Ingredient Note:  Black bean-garlic sauce, made from pureed salted and fermented black soybeans, is a widely used condiment in Chinese cooking and can be found with the Asian food in most supermarkets.

Description

Broccoli With Black Bean-Garlic Sauce, Recipe

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