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Ingredients

• 1/2 cup  reduced-sodium chicken broth, divided
• 1 tablespoon  cornstarch
• 2 tablespoons  reduced-sodium soy sauce
• 2 tablespoons  orange marmalade
• 1 tablespoon  oyster-flavored sauce
• 1 tablespoon  rice vinegar
• 1 1/2-2 teaspoons  chile-garlic sauce
• 4 teaspoons  canola oil, divided
• 12 ounces  beef top sirloin, trimmed of fat and cut into 1/4-inch strips
• 1 tablespoon  minced fresh ginger
• 1   large onion, slivered (1 1/2-2 cups)
• 1   small red bell pepper, diced (1 cup)
• 1 pound  broccoli florets, (about 4 cups)

Description

Orange Marmalade Is The Secret Ingredient In This Quick Stir-fry. For Variations, Substitute Chicken, Shrimp, Pork Or Tofu For The Beef; Adjusting The Cooking Time Accordingly.

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