Ingredients

2 cups chopped fresh broccoli 1 1/2 cups julienned carrots 1 cup sliced green onions 1/2 cup chopped sweet red pepper 3 garlic cloves, minced 2 teaspoons vegetable oil 1/2 cup all-purpose flour 3 cups milk 1/2 cup grated parmesan cheese, divided 1/2 teaspoon salt 1/4 teaspoon pepper 1 package (10 ounces) frozen chopped spinach, thawed and well drained 1 1/2 cups small-curd cottage cheese 1 cup (4 ounces) shredded mozzarella cheese 1/2 cup shredded swiss cheese 12 lasagna noodles, cooked and drained

Description

Four-Cheese Spinach Lasagna, Recipe

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