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Ingredients

• 8 ounces dried lasagna noodles (9 or 10 noodles)
• 2 beaten eggs
• 2 cups cream-style cottage cheese
• 1 15-ounce carton ricotta cheese
• 2 teaspoons dried Italian seasoning, crushed
• 2 cups sliced fresh mushrooms
• 1 cup chopped onion
• 4 cloves garlic, minced
• 2 tablespoons olive oil or cooking oil
• 2 tablespoons all-purpose flour
• 1/2 to 1 teaspoon black pepper
• 1-1/4 cups milk
• 1 10-ounce package frozen chopped spinach, thawed and thoroughly drained
• 1 10-ounce package frozen chopped broccoli, thawed and thoroughly drained
• 1 cup shredded carrot
• 3/4 cup shredded parmesan cheese (3 ounces)
• 1 8-ounce package package shredded mozzarella cheese (2 cups)

Description

Spinach, Broccoli, And Carrots Fill This Cheesy Lasagna. This Four-cheese, Three-vegetable Lasagna Can Be Prepared Up To Two Days In Advance. Another From Better Homes.

Group Recipes