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Ingredients

• 12 lasagne sheets
• 2 tablespoons olive oil
• 2 heads fresh broccoli, chopped
• 2 carrots, thinly sliced
• 1 large onion, chopped
• 2 green peppers, chopped
• 2 small courgette, sliced
• 3 cloves garlic, minced
• 60g plain flour
• 700ml milk
• 70g Parmesan cheese, divided
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 275g frozen chopped spinach, thawed
• 225g cottage cheese
• 675g ricotta cheese
• 275g grated mozzarella cheese, divided

Description

Loads Of Lovely Vegetables Make This Vegetarian Lasagne Absolutely Delicious. You Could Play Around With The Types And Proportions Of Vegetables Used... Feel Free To Make It A 'broccoli Lasagne', For Example, Just By Omitting The Courgette, Green Pepper A

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