Ingredients

1/4 cup fish sauce 1/4 cup brown sugar 4 tablespoons tamarind juice or 4 tablespoons fresh lime juice 3 tablespoons soy sauce 3 tablespoons water 1 tablespoon paprika 1 cup mustard green leaves or 1 cup spinach leaves 11 tablespoons vegetable oil 1 egg, lightly beaten 1 pound fresh Shanghai noodles 12 ounces shrimp, Black Tiger if available, peeled with tails on and deveined salt and freshly ground black pepper 1/4 cup dried shrimp, soaked in water for 30 minutes, drained and finely ground 3 cloves garlic, minced 2 teaspoons minced fresh galangal or 2 teaspoons dried ground galangal 1/2 cup dried, unsalted turnip, diced 1 cup bean sprouts 1/2 cup chopped garlic chives or 1/2 cup chopped scallions 2 teaspoons chili sauce 1/2 cup roasted peanuts, chopped 1/2 cup chopped fresh cilantro 1 lime cut into 6 wedges 1/4 cup fried sliced garlic (optional)

Description

Black Tiger Shrimp Pad Thai, Recipe

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