Ingredients

For Onion Rings: 1 cup all-purpose flour 1/2 cup cornstarch 1/2 teaspoon ground cumin 2 teaspoons pure red chili powder 1/4 teaspoon salt vegetable oil 3 onions, thinly sliced, rings separated For Collard Greens: 4 ounces smoked bacon slices, cut into 1-inch-wide strips 2 shallots 2 garlic cloves, minced 1 1/2 pounds collard greens, stemmed and thoroughly rinsed 1 teaspoon tabasco sauce, Coyote Cocina Howlin' Hot Sauce, Habanero Sauce 1/4  cup vegetable or chicken stock For Medallions: 1/4 teaspoon salt 1/4 teaspoon ground fennel seeds 1/2 teaspoon freshly cracked black pepper 4 filet mignon steaks, about 8 ounces each, cut in half horizontally into medallions worcestershire sauce 1 tablespoon light olive oil 1 tablespoon butter

Description

Beef Medallions With Wilted Collard Greens And Tobacco Onion Rings, Recipe

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