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Ingredients

BISCUITS

1. 1 cup all-purpose flour
2. 1/2 cup coarse yellow cornmeal
3. 2 1/2 teaspoons baking powder
4. 1 teaspoon sugar
5. 1/2 teaspoon salt
6. 5 tablespoons cold unsalted butter, cut into small pieces
7. 3/4 cup half-and-half

COLLARDS

1. 1/2 pound slab bacon, cut into 1-by-1/2-inch sticks
2. 1 large sweet onion, thinly sliced
3. 3 garlic cloves, minced
4. 4 ounces spicy andouille sausage, halved lengthwise and sliced 1/4 inch thick
5. 4 cups Turkey Stock or chicken stock
6. 4 pounds collard greens—thick stems and inner ribs removed, leaves cut into 1-inch ribbons
7. 1 cup plus 2 tablespoons half-and-half
8. 2 tablespoons cornstarch dissolved in 1/4 cup water
9. Salt and freshly ground pepper

Description

5

Food & Wine