Ingredients
1 tablespoon garlic butter
1/3 cup pre-diced onions
2 cups sliced mushrooms (rinsed)
1 cup matchstick carrots
1 tablespoon cooked crumbled bacon
1 (17-ounce) container fully cooked beef roast au jus
1 (14 1/2-ounce) can Italian green beans (drained)
1 cup lower sodium beef broth
1 cup orzo
1 (27-ounce) can collard greens
1/3 cup pre-diced onions
1/2 teaspoon salt (or to taste)
1/8 teaspoon pepper
1 teaspoon ham base
1 pint grape tomatoes (rinsed)
1/4 cup Italian salad dressing
1/4 cup crumbled feta cheese with basil and tomato
Description
Orzo Beef Stew With Seasoned Collard Greens
Publix Super Markets
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