Ingredients

For the Salmon: 1 salmon fillet, about 1 pound 1 quart water 2 tablespoons kosher salt 2 bay leaves For the Garnish: 4 small ripe tomatoes (about 3/4 pound total), peeled, seeded, and diced 1/2 cup pitted niçoise or other black olives 1 small shallot, minced 2 teaspoons red wine vinegar or lemon juice 2 tablespoons extra-virgin olive oil salt and freshly ground black pepper 1 tablespoons chopped fresh parsley For the Salad: 2 bunches fresh, tender watercress (about 10 ounces) 1 tablespoons extra-virgin olive oil 1 teaspoon fresh lemon juice

Description

Sliced Salmon Salad, Recipe

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