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Ingredients

• 8 ounces French green lentils
• 3 whole garlic cloves, peeled
• 2 bay leaves
• 1 sprig fresh thyme
• 6 (6-ounce) center cut salmon fillets, with skin
• 1/4 cup olive oil plus 2 tablespoons extra-virgin olive oil, for garnish
• 2 1/4 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 teaspoon Essence, recipe follows
• 1/3 cup finely chopped onion
• 1/4 cup finely chopped carrot
• 1/4 cup finely chopped celery
• 1 tablespoon minced garlic
• 1 cup peeled, seeded and chopped tomatoes
• 1 cup vegetable or chicken stock
• 1/2 teaspoon chopped fresh thyme leaves
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon chopped fresh chives

Description

Food Network Invites You To Try This The Girls' Oven Roasted Salmon And Veggie Lentils Recipe From Emeril Lagasse.

Food Network